Blueberry Crunch
Blueberry Crunch is an moderately easy dinner. Made with 3 c. fresh blueberries, 1 large can pineapple, 1 box white cake mix, 1 stick margarine and 2 c. pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Wash blueberries and sprinkle with sugar.
Place blueberries and crushed pineapple in a large baking dish.
Sprinkle cake mix over top of berries.
Melt margarine and pour over cake mix.
Top with chopped pecans.
Bake at 350Β° for 35 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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