Blueberry Crunch
Blueberry Crunch is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with c. blueberries, butter or margarine, c. flour, c. sugar and . baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Wash and drain blueberries.
Melt butter or margarine.
Add flour, sugar and baking soda.
Mix well.
Pat 3/4 of mixture into 9 x 13-inch glass dish, well-greased.
Sprinkle with berries and top with rest of mixture, crumbled up.
Bake 20 to 25 minutes at 425Β° or until edges are brown.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment