Blueberry Crisp
Blueberry Crisp is an moderately easy dinner. Made with 1 large apple, cored, peeled and thinly sliced, 3 c. blueberries or 1 (16 oz.) pkg. frozen unsweetened blueberries, 2 tbsp. lemon juice, 2/3 c. packed brown sugar and 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oven to 375Β°.
Arrange apple slices in ungreased square baking dish (8 x 8 x 2-inch).
Put blueberries on top of apple slices.
Sprinkle with lemon juice.
Mix brown sugar, flour, oats, margarine, cinnamon and salt.
Sprinkle on top.
Bake until topping is light brown and blueberries are hot, about 30 minutes.
Serve warm with cream.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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