Blueberry Crisp
Blueberry Crisp is an easy dinner. Made with 2 cans blueberry pie filling, 4 tbsp. softened margarine, 1/3 c. brown sugar, 1/3 c. all-purpose flour and 1/2 c. quick cooking oats, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat the oven to 375Β°.
Pour the pie filling into a 9 x 12-inch baking pan.
Combine the other ingredients.
Spread this over the top of the blueberries.
Bake 30 to 40 minutes or until the topping is browned.
Serve warm, alone or with whipped topping or ice cream.
π· Perfect Pairings
Complete your meal with these
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