Blueberry Cream Pie
Blueberry Cream Pie is an moderately easy dinner. Made with 1 c. sour cream, 2 tbsp. all-purpose flour, 3/4 c. sugar, 1 tsp. vanilla and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine sour cream, 2 tablespoons flour, sugar, vanilla, salt and egg.
Beat 5 minutes at medium speed of electric mixer; fold in blueberries.
Pour into pie shell.
Bake at 375Β° for 25 minutes.
Remove from oven.
Combine remaining flour, butter and nuts.
Sprinkle over top of pie and bake an additional 10 minutes. Chill before serving.
π· Perfect Pairings
Complete your meal with these
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