Blueberry Cookies

Name: Blueberry Cookies
Prep time: 240 min
Cook time: 15 min
Yield: 48
Ingredients: 2 flour; 2 baking powder; 1/2 salt; 1/2 vegetable shortening; 1 sugar; 1 egg; 1/4 milk; 1 lemon zest; 1 1/2 blueberries

⏱️ Ready in 4h 15m 🥄 Prep 4h 🔥 Cook 15 min 👥 48 servings 👁️ 29 views

Blueberry Cookies is an moderately easy dessert you can prepare in about 4 hours 15 minutes. Made with flour, baking powder, salt, vegetable shortening and sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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📊 At a Glance

Prep 4h

Cook 15 min

Serves 48

Difficulty Medium

🛒 Ingredients

2 flour

2 baking powder

1/2 salt

1/2 vegetable shortening

1 sugar

1 egg

1/4 milk

1 lemon zest

1 1/2 blueberries

Nutrition Facts

Servings per recipe 48

Serving size 1 serving

Amount per serving

Calories 58

% Daily Value*

Total Fat 2.4g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 42mg 2%

Total Carbohydrate 8.7g 3%

Dietary Fiber 0.2g 1%

Total Sugars 0g

Protein 0.7g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine flour, baking powder and salt.

In a large bowl, cream the shortening and sugar.

Beat in the egg.

Beat in the milk, almond extract and lemon rind.

Gradually blend in the dry ingredients.

Fold in the blueberries.

Cover and chill for at least 4 hours.Preheat oven to 375°.

Drop dough by spoonfuls about 1-inch apart onto ungreased cookie sheets.

Bake for 12-15 minutes, until pale golden.

Transfer to wire racks to cool.

NOTES: Canned or frozen blueberries can be used, but fresh gives the best results.