Blueberry Congealed Salad
Blueberry Congealed Salad is an easy dinner. Made with 2 (3 oz.) pkg. grape jello, 2 c. boiling water, 1 large can crushed pineapple, 1 can blueberry pie filling and 1 c. pecans (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix jello and boiling water.
Add pineapple.
Let congeal a little then add pie filling and pecans.
π· Perfect Pairings
Complete your meal with these
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