Blueberry Congealed Salad
Blueberry Congealed Salad is an easy dinner. Made with 2 small pkg. grape, blackberry or raspberry jello, 1 c. boiling water, 1 can blueberry pie filling and 1 (20 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Completely dissolve jello in water.
Add other ingredients. Place in 13 x 9-inch pan; chill until firm.
π· Perfect Pairings
Complete your meal with these
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