Blueberry Cobbler
Blueberry Cobbler is an easy dinner. Made with 2 (21 oz. each) cans blueberry pie filling, 1 pkg. white cake mix, 1/2 c. soft butter or margarine and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 9 x 13-inch baking pan, spread pie filling.
In large bowl, cream butter.
Add dry cake mix to butter; blend well.
Spoon mixture over pie filling.
Bake at 350Β° for 40 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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