Blueberry Cheesecake
Blueberry Cheesecake is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with c. butter, c. nuts, chopped, c. flour, c. brown sugar and (3 oz.) box lemon jell-o, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix the first 4 ingredients; pat firmly in 9 x 13-inch pan. Bake at 375Β° for 15 minutes.
Cool.
Dissolve gelatin in hot water and cool.
Mix cream cheese and sugar; cream well.
Add gelatin mixture.
Whip Dream Whip; fold into cream cheese mixture.
Pour into cooled crust.
Chill 1 or 2 hours.
Pour the blueberry pie filling (chilled) over top.
Set approximately 1 hour before serving.
π· Perfect Pairings
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