Blueberry Cheese Pie
Blueberry Cheese Pie is an easy dinner. Made with 1 can blueberry pie filling, 1 (8 oz.) pkg. cream cheese, softened, 1 can eagle brand milk, 1/2 c. lemon juice and more sugar and lemon (if desired), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add Eagle Brand milk and lemon juice to softened cream cheese. Pour 1/2 blueberry pie filling in a graham cracker crust.
Fold in Cool Whip.
Pour over pie mix.
Add Cool Whip, milk and lemon juice.
Then put the rest of the pie filling on top.
Let cool several hours.
π· Perfect Pairings
Complete your meal with these
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