Blueberry Cake Roll
Blueberry Cake Roll is an moderately easy dinner. Made with 1 c. plain flour, 1/4 c. brown sugar, 1 stick soft butter, 1 c. chopped pecans and 1 (8 oz.) container cool whip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first four ingredients and press into a 9 x 13-inch pan. Bake 10 to 15 minutes at 350Β°.
Cool in refrigerator.
Mix next four ingredients and pour over other mixture and chill. Top with 1 cup blueberry or cherry pie filling.
Serve in squares.
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