Blueberry Cake
Blueberry Cake is an moderately easy dinner. Made with 1 large cool whip, 1 c. sour cream, 1 (8 oz.) pkg. cream cheese, at room temperature, 1 1/4 c. powdered sugar and 1/2 c. white sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients; chill.
Slice angel food cake into 3 layers.
Put mixture between layers.
Pour blueberry filling on top and dribble down sides.
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