Blueberry Cake
Blueberry Cake is an moderately easy dinner. Made with 1 yellow cake mix, 1 (21 oz.) can blueberry pie filling, 1 (20 oz.) can crushed pineapple, 1 stick margarine and granulated brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Use a 13 x 9 pan.
Smear margarine on bottom and sides of pan. Dip dry cake mix into bottom of pan mashing out the lumps as you go.
Cover cake mix with pineapple, then cover pineapple with blueberry pie filling.
Sprinkle and cover with brown sugar, then sprinkle chopped nuts over the sugar.
Slice the margarine thin and distribute over the top of the cake.
Bake at 350Β° for 45 minutes.
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