Blueberry Cake

Blueberry Cake

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Blueberry Cake is an moderately easy dinner. Made with 3 eggs, 1 1/2 c. sugar, 3/4 c. wesson oil, 1/3 c. fresh orange juice and cinnamon and sugar (for topping), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix together all ingredients except pie filling and cinnamon and sugar for topping.

Pour 1/2 of batter into greased and floured 13 x 9-inch cake pan.

Spoon pie filling over batter.

Add rest of batter.

Sprinkle with cinnamon and sugar.

Bake at 325Β° for 50 to 55 minutes.

🍷 Perfect Pairings

Complete your meal with these

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