Blueberry Cake
Blueberry Cake is an moderately easy dinner. Made with 1/4 c. shortening, 1/2 c. sugar, 1/2 tsp. lemon extract, 1 egg and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening; add sugar and flavoring.
Beat until fluffy.
Add egg; beat well.
Add milk alternately with mixed and sifted dry ingredients; beat until smooth.
Fold in floured blueberries. Turn into greased and paper-lined 8 x 8 x 2-inch pan and bake in moderate oven, 375Β°, for 40 minutes.
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