Blueberry Cake
Blueberry Cake is an moderately easy dinner. Made with 2 eggs, separated, 1/2 c. crisco, 1 tsp. vanilla, 1 1/2 c. sifted flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites.
Add 1/4 cup sugar.
Cream shortening and add salt and vanilla.
Add rest of sugar, then egg yolks.
Sift flour and baking powder.
Add to creamed mixture and 1/3 cup milk. Fold in egg whites and blueberries (dusted with flour).
Sprinkle sugar over batter in 8 x 8 x 2-inch pan.
Bake at 350Β° for 50 minutes.
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