Blueberry Cake
Blueberry Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 4 eggs, 2 3/4 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Grease Bundt pan with butter.
Beat eggs, one at a time in the butter and sugar.
Sprinkle Bundt pan with 1/4 cup sugar.
Pour 1/2 of batter into pan.
Spread blueberries on batter.
Use remainder of batter over blueberries.
Bake at 325Β° for 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment