Blueberry Cake
Blueberry Cake is an moderately easy dinner. Made with 1 golden butter cake (duncan hines), 1 small pkg. jell-o instant french vanilla pudding, 1 (8 oz.) cream cheese, softened, 4 eggs and 3/4 c. mazola oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix first five ingredients well.
Fold in blueberries. Pour in greased Bundt pan.
Bake at 350Β° for 45 to 50 minutes. Cool 30 minutes remove from pan.
Sprinkle with powdered sugar. Freezes well.
π· Perfect Pairings
Complete your meal with these
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