Blueberry Cake
Blueberry Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. butter, 2 eggs, 1 c. milk and 3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Cream sugar and shortening.
Beat in all other ingredients. Fold in blueberries.
Makes one 9 x 13-inch or two 8-inch square cakes.
Line pan with waxed paper and bake at 350° for 40 minutes, then increase to 375° for 10 minutes to brown top.
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