Blueberry Cake
Blueberry Cake is an moderately easy dinner. Made with 2 eggs, separated, 1/4 tsp. salt, 1 tsp. vanilla, 1 tsp. baking powder and 1 1/2 c. blueberries, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat egg whites until stiff, adding 1/4 cup sugar to keep them stiff.
Cream the shortening and add salt, vanilla and remaining sugar gradually.
Combine with unbeaten yolks, beating until light and creamy.
Sift dry ingredients and add alternately with milk.
Fold in beaten egg whites.
Add the lightly floured blueberries.
Bake in an 8 x 8 x 2-inch pan for 50 to 60 minutes at 350Β°.
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