Blueberry Cake
Blueberry Cake is an moderately easy dinner. Made with 2 c. blueberries, 2 1/4 c. sifted flour, 1 1/2 tsp. baking powder, 3/4 tsp. salt and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
First combine butter, sugar and beaten egg yolks in a bowl, then beat the egg whites in another bowl.
Add the remaining ingredients together and mix with the butter, sugar and beaten egg yolks.
Then fold in the egg whites.
Put in a 9 x 13-inch cake pan and sprinkle sugar on top.
Bake at 350Β° for 35 to 45 minutes.
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