Blueberry Cake
Blueberry Cake is an moderately easy dinner. Made with 4 eggs, separated, 2 c. sugar, 1 c. shortening, 1 tsp. salt and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat egg whites until stiff; add 1 cup sugar.
Set aside. Cream the shortening, salt, rest of sugar and vanilla.
Add egg yolks.
Beat until creamy.
Add baking powder, milk and flour to mixture alternately.
Fold in egg whites, then blueberries.
Pour into a well-greased and floured 9 x 13-inch pan.
Sugar the top. Bake at 350Β° for 50 minutes.
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