Blueberry Cake
Blueberry Cake is an impressive dinner. Made with 1 1/2 c. sifted flour, 1 tsp. baking powder, 1/2 tsp. salt, 2 egg whites and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter and sugar; add eggs, one at a time, beating well after each.
Add flour alternately with sour cream and lemon juice.
Add vanilla and lemon rind.
Pour into greased and floured tube pan.
Place in cold oven.
Bake at 325Β° for 1 hour and 25 minutes or until done.
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