Blueberry Cake
Blueberry Cake is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with eggs, separated, c. sugar, c. shortening, . salt and . baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat egg whites until stiff; add 1 cup sugar.
Set aside. Cream the shortening, salt, rest of sugar and vanilla.
Add egg yolks.
Beat until creamy.
Add baking powder, milk and flour to mixture alternately.
Fold in egg whites, then blueberries.
Pour into a well-greased and floured 9 x 13-inch pan.
Sugar the top. Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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