Blueberry Cake
Blueberry Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with eggs, separated, . salt, . vanilla, . baking powder and c. blueberries, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat egg whites until stiff, adding 1/4 cup sugar to keep them stiff
Cream the shortening and add salt, vanilla and remaining sugar gradually
Combine with unbeaten yolks, beating until light and creamy
Sift dry ingredients and add alternately with milk
Fold in beaten egg whites
Add the lightly floured blueberries
Bake in an 8 x 8 x 2-inch pan for 50 to 60 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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