Blueberry Cake
Blueberry Cake is an moderately easy dinner. Made with 1 1/2 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 2 eggs and 1/2 c. shortening (crisco oil), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, sugar, shortening, milk and vanilla.
Add flour, salt and baking powder.
Mix well.
Fold in blueberries.
Makes one 8 x 8-inch square cake.
You may double recipe for a tube cake or 13 x 9-inch pan.
Bake at 350Β° for 35 to 45 minutes in greased and floured pan.
Sprinkle batter with sugar before baking.
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