Blueberry Cake
Blueberry Cake is an easy dinner. Made with 1 pkg. duncan hines yellow cake mix, 8 oz. cream cheese, softened, 1/2 c. cooking oil (crisco), 3 eggs and 1 (15 oz.) can blueberries, drained (not pie filling) or 2 c. fresh blueberries, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all ingredients except blueberries.
When mixture is smooth, fold in blueberries.
Flour Bundt cake pan.
Bake at 325Β° for an hour to 1 hour and a half.
π· Perfect Pairings
Complete your meal with these
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