Blueberry Cake
Blueberry Cake is an moderately easy dinner. Made with 1 c. soft butter, 2 c. sugar, 3 eggs, 3 c. flour and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time, beating after each.
Combine flour, baking powder, salt and cinnamon and add to mixture.
Add milk.
Coat berries with 2 teaspoons flour and fold into batter.
Cook in greased and floured tubed pan. Cook 70 to 80 minutes at 350Β° (preheated).
π· Perfect Pairings
Complete your meal with these
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