Blueberry Cake
Blueberry Cake is an moderately easy dinner. Made with 1/3 c. butter, 1 1/3 c. sifted flour, 1/4 tsp. salt, 2/3 c. sugar and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter and sugar until fluffy.
Beat in egg.
Add sifted dry ingredients alternately with milk.
Fold in blueberries. Grease and flour an 8 x 8-inch pan.
Bake at 350Β° for 30 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment