Blueberry Cake
Blueberry Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with c. shortening, c. sugar, . lemon extract, egg and c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream shortening; add sugar and flavoring.
Beat until fluffy.
Add egg; beat well.
Add milk alternately with mixed and sifted dry ingredients; beat until smooth.
Fold in floured blueberries. Turn into greased and paper-lined 8 x 8 x 2-inch pan and bake in moderate oven, 375Β°, for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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