Blueberry Cake
Blueberry Cake is an moderately easy dinner. Made with 2 c. flour, 1 1/2 c. sugar, 2 tsp. baking powder, 1 tsp. salt and 2/3 c. softened margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine flour, 1 1/2 cups sugar, baking powder, salt, butter, milk and eggs.
Blend at low speed until dry ingredients are moistened.
Beat at medium speed for 3 minutes. Pour into greased and floured 13 x 9-inch pan.
Arrange blueberries on top.
Combine 1/4 cup sugar and cinnamon.
Sprinkle over top.
Bake at 350Β° for 40 to 50 minutes.
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