Blueberry Bread I

Name: Blueberry Bread I
Prep time: 10 min
Cook time: 60 min
Yield: 12
Ingredients: 2 eggs; 1 cup white sugar; 1 cup milk; 3 tablespoons vegetable oil; 3 cups all-purpose flour; 1 teaspoon salt; 4 teaspoons baking powder; 1 cup fresh blueberries; 1/2 cup chopped walnuts

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 12 servings 👁️ 22 views

Bread with blueberries in it. This bread is very good right out of the oven, or toasted.

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🔗 Recipe adapted from AllRecipes

#Bread #Breakfast

📊 At a Glance

Prep 10 min

Cook 1h

Serves 12

Difficulty Medium

🛒 Ingredients

2 eggs

1 cup white sugar

1 cup milk

3 tablespoons vegetable oil

3 cups all-purpose flour

1 teaspoon salt

4 teaspoons baking powder

1 cup fresh blueberries

1/2 cup chopped walnuts

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 270

% Daily Value*

Total Fat 8.2g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 377mg 16%

Total Carbohydrate 44.4g 16%

Dietary Fiber 1.5g 5%

Total Sugars 19.1g

Protein 5.8g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix together beaten eggs with the sugar.

Add milk and melted shortening or vegetable oil.

Sift together flour, salt, and baking powder.

Combine mixtures, stirring only until blended.

Carefully fold in fresh or frozen blueberries and broken walnut pieces.

Pour into greased 5 x 12 inch loaf pan.

Bake at 350 degrees F (175 degrees C) for 50-60 minutes.

Cool in pan but try to turn it out of pan before it is totally cool.

It will be easier to remove.

Can also be made in a normal size loaf pan or can be made into 2 pans.