Blueberry Bread
Blueberry Bread is an moderately easy dinner. Made with 1 1/2 c. brown sugar, 2/3 c. oil, 1 tsp. vanilla, 1 c. buttermilk or sour milk and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix brown sugar, oil, vanilla and buttermilk.
Sift together flour, salt and baking soda.
Add to brown sugar mixture.
Add blueberries and nuts.
Grease and flour 2 bread pans.
Pour in batter.
Top batter with mixture of white sugar, oleo and cinnamon.
Bake at 350Β° for approximately 60 minutes.
Cool before removing from pans.
To freeze, refrigerate overnight first.
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