Blueberry Batter Cake
Blueberry Batter Cake is an impressive dessert you can prepare in about 1 hour 26 minutes. Made with c. blueberries, juice of 1/2 lemon, c. sugar, . butter and c. sifted flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Sprinkle berries with lemon juice.
Pour evenly in well-greased 8 x 8 x 2-inch pan.
Cream 3/4 cup sugar and butter. Sift flour, baking powder and 1/2 of salt together.
Add alternately with milk to creamed mixture.
Pour batter over berries.
Combine 1 cup sugar, cornstarch and rest of salt. Sprinkle evenly over cake.
Cover cake with boiling water.
Bake for 1 hour at 350Β°.
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