Blue Ribbon Vegetables
Blue Ribbon Vegetables is an moderately easy dinner. Made with 1/2 c. mayonnaise, 2 to 4 tbsp. milk, 1 tbsp. dijon mustard, dash of ground pepper and 2 (10 oz.) pkg. frozen vegetables (broccoli, green beans or cauliflower), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In small bowl, combine mayonnaise, milk, mustard and pepper; set aside.
Cook vegetables according to package directions; drain.
Spoon sauce over hot vegetables.
Sprinkle with Parmesan.
π· Perfect Pairings
Complete your meal with these
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