Blue Ribbon Pound Cake
Blue Ribbon Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 2 sticks butter or margarine, 1/2 c. crisco shortening, 3 c. cake flour, sifted and 1 tsp. coconut flavoring, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Start all ingredients at room temperature.
Cream butter, shortening and sugar.
Add eggs, one at a time and beat well.
Add flavoring.
Alternately add flour (which has been sifted with baking powder) and milk to creamed mixture.
Pour into greased and floured tube pan and bake at 325Β° for 1 3/4 hours.
π· Perfect Pairings
Complete your meal with these
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