Blue Ribbon Banana Pudding
Blue Ribbon Banana Pudding is an moderately easy dinner. Made with 2 (3 3/4 oz.) instant french vanilla pudding, 4 c. milk, 1 (8 oz.) carton sour cream, 1 (8 oz.) container cool whip, thawed and 1 (14 oz.) can eagle brand sweetened condensed milk (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, mix pudding and milk.
Beat until pudding sets.
Add sour cream and blend well.
Add Cool Whip and blend. Add Eagle Brand milk, if desired (and it is yummy with it), and blend well.
π· Perfect Pairings
Complete your meal with these
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