Blue Devil Salad
Blue Devil Salad is an moderately easy dinner. Made with 1 (6 oz.) pkg. raspberry gelatin, 1 c. boiling water, 1 (21 oz.) blueberry pie filling, 1 (8 1/4 oz.) crushed pineapple, drained and 1 (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 2-quart dish, dissolve gelatin in water.
Add pie filling and pineapple.
Chill until firm.
Combine cream cheese, sour cream, nuts and sugar.
Spread over gelatin mixture.
Chill.
π· Perfect Pairings
Complete your meal with these
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