Blue Devil Salad
Blue Devil Salad is an moderately easy dinner. Made with 1 (6 oz.) pkg. raspberry gelatin, 1 c. boiling water, 1 (21 oz.) blueberry pie filling, 1 (8 1/4 oz.) crushed pineapple, drained and 1 (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 2-quart dish, dissolve gelatin in water.
Add pie filling and pineapple.
Chill until firm.
Combine cream cheese, sour cream, nuts and sugar.
Spread over gelatin mixture.
Chill.
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