Blue Crab Stuffing
Blue Crab Stuffing is an impressive dinner. Made with 1 lb. flaked blue crab meat, 2 slices bacon, 1/2 c. chopped onion, 1/2 c. chopped celery and 1/4 c. chopped bell pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove remaining shell and cartilage from crab meat.
Cook bacon until crisp; crumble and set aside.
Saute vegetables in bacon grease.
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