Blue Crab Stuffing
Blue Crab Stuffing is an impressive dinner. Made with 1 lb. flaked blue crab meat, 2 slices bacon, 1/2 c. chopped onion, 1/2 c. chopped celery and 1/4 c. chopped bell pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Remove remaining shell and cartilage from crab meat.
Cook bacon until crisp; crumble and set aside.
Saute vegetables in bacon grease.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment