Blue Cheese Popovers
Blue Cheese Popovers is an moderately easy dinner. Made with 2 eggs, 1 c. whole milk, 2 tbsp. butter, melted, 1 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Preheat oven to 425°. Whisk together slightly, eggs and whole milk; add melted butter, flour, salt, pepper, blue cheese and chopped fresh thyme.
Whisk all together.
Chill batter for at least two hours or overnight.
Butter small muffin pans.
Bake at 425° for 18 to 20 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment