Blue Cheese Pâté
Blue Cheese Pâté is an moderately easy dinner. Made with 2 slices bacon, 1 (8 oz.) pkg. cream cheese, softened, 1 (4 3/4 oz.) can liver spread, 1/2 c. crumbled blue cheese (2 oz.) and 2 tbsp. dry sherry, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Advance preparation
Cook bacon until crisp; drain.
Crumble; set aside.
In small mixing bowl, beat together cream cheese, liver spread, Blue cheese and sherry until fluffy.
Stir in water chestnuts, onion, olives and bacon.
Turn into small bowl or mold; chill until firm.
🍷 Perfect Pairings
Complete your meal with these
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