Blue Cheese Deviled Eggs
Blue Cheese Deviled Eggs is an moderately easy dinner. Made with 8 hard-cooked eggs, 1/3 c. crumbled blue cheese, 1/3 c. sour cream, 3/4 tsp. vinegar and chopped pimiento, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel eggs; cut lengthwise.
Remove yolk; set aside whites. Mash yolks with cheese; blend in sour cream and vinegar.
Fill egg whites with yolk mixture.
Garnish with pimiento.
Cover and chill.
Serve in lettuce cups.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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