Blue Cheese Butter
Blue Cheese Butter is an easy dinner. Made with 4 oz. butter (room temperature), 4 oz. crumbled blue cheese, 1 clove garlic, minced, 1 tsp. worcestershire sauce and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a small bowl using an electric mixer or food processor.
Store well covered in refrigerator.
May also be frozen.
Tastes great on burgers.
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