Blue-Apple Pie
Blue-Apple Pie is an easy dinner. Made with 1 (11 oz.) box pie crust mix, 1 (21 oz.) can blueberry pie filling, 2 c. sliced thin apples (golden delicious), 1/2 c. sugar and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Prepare pie crust as directed on box for 9-inch pie.
Line plate bottom with crust.
Mix sugar and flour.
Mix with apples. Fill apples in bottom of crust; add the blueberry filling on top of apples.
Cover with top crust.
Slit vent in top; flute edges high to prevent spill-over in oven.
Heat oven to 400°.
Bake 10 minutes.
Reduce to 350° and bake 25 minutes longer.
Makes one 9-inch pie.
Serves 8.
🍷 Perfect Pairings
Complete your meal with these
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