Bloody Marys
Bloody Marys is an moderately easy dinner. Made with 1 (46 oz.) can tomato juice, 1 1/2 to 2 c. vodka, 2 tsp. lemon juice, 1 tbsp. worcestershire sauce and 1/2 tsp. salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a large pitcher, combine all ingredients.
Cover; refrigerate several hours or overnight.
Pour into salt-rimmed glasses.
Serve each with a celery stick stirrer, if desired. Makes 16 (4 ounce) servings.
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