Bloody Eight
Bloody Eight is an easy dinner. Made with 2 c. vegetable juice, 1 tsp. prepared horseradish, 1 tsp. worcestershire sauce, 1/2 tsp. hot pepper sauce and lemon slices, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In pitcher, stir together all ingredients, except lemon. Serve immediately over ice cubes in 10 ounce glasses.
Garnish with lemon slices.
Makes 2 cups or 2 servings.
Contains 50 calories per serving.
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