Blondies
Blondies is an moderately easy dinner. Made with 1 c. margarine, 1 3/4 c. brown sugar, 2 eggs, 2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except nuts and chocolate, in a large mixer bowl. Stir in half of the nuts and chocolate morsels. Coat a 15 x 10 x 1-inch jelly roll pan with soft-type margarine.
Spread mixture evenly in pan.
Sprinkle top with remaining nuts and chocolate.
Bake in a 350Β° oven for 20 to 25 minutes. Cool and cut in bars.
π· Perfect Pairings
Complete your meal with these
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